When I was a food service manager at a large company I asked the health inspector where she ate. She said fast food because their cleanliness rules were more stringent than regular restaurants. © beadsis / Reddit
Specials are often things the chef got a great deal on or needs to get rid of. Anything taking center stage on the menu (like a signature item with stars around it or arrows pointing at it) is a high-profit item they want you to buy. © TrapMousser / Reddit
Crab products out of season are always canned crab and it’s not good at all. © Strapped-fo-cash / Reddit
Pictures on menus, lots of usage of terms like “homemade” and “fresh”, the food should always be homemade and fresh, the fact that they need to try to say it a lot shows some overcompensating. © SoftZombie5710 / Reddit

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